Technically this is called “Steak Spice” but this seasoning is great on steak, roasts, burgers, chicken, fish, veggies, a great little shaker topping to poutine, added to gravy or “au jus” and so much more. The difference between this blend and Montreal Steak spice is that we blend a slightly different group of spices. Montreal spice has dill seeds and is much coarser. This blend is far more versatile and ground finer for ease of use. It has a little bite of spicy heat.. really, more of a nibble. A little goes a long way, use as a seasoning, not a rub. We make this locally in Middle Sackville, NS.
Axe to Grind – Simplifying great meals with tasty spice blends
Axe To Grind Foods is a local company, based in Middle Sackville, NS. We use the finest ingredients to create our Axe To Grind spice blends. With a background in slinging meat (running butcher shops), culinary arts and great food, we have developed some tasty blends. We look forward to more product development and an ever-increasing diversity of blends.