Provence is located in the southeast of France and the herbs grown in that region have inspired this fragrant spice blend. This versatile blend brings a nice herbaceous zip to so many dishes. I love it on steamed zucchini, fresh from the garden… with a little butter or olive oil. Added to meaty or veggie dishes, you’ll enjoy its fragrant herby deliciousness.
Here’s a few recipe suggestions to use your Herbes de Provence:
Axe to Grind – Simplifying great meals with tasty spice blends
Axe To Grind Foods is a local company, based in Middle Sackville, NS. We use the finest ingredients to create our Axe To Grind spice blends. With a background in slinging meat (running butcher shops), culinary arts and great food, we have developed some tasty blends. We look forward to more product development and an ever-increasing diversity of blends.
Thyme, Savoury, Marjoram, Basil, Rosemary, Sage, Fennel, Lavender