Dark Harbour Dulse is created entirely by Mother Nature in the cold, blue waters of the Canadian Atlantic. Hand-harvested from the wild, our beautiful long-leafed dulse is carefully sun-dried and cleaned before reaching the market.

Dulse is our most popular sea vegetable, prized for its quality, flavour, and texture. Harvested in limited quantities each season, availability is always limited.

Our world-famous dulse is known for its rich red colour, distinctive ocean flavour, and soft, crisp, chewy texture that sets it apart from all others.

CRISPY – Fresh sun-roasted and dried

Wild. Authentic. Unmatched.
From tide to table.

FLAVOUR:

Has a salty, smoky flavor with umami quality, some say it tastes like bacon, referred as the “vegan bacon”.

SERVINGS:40 daily servings/lb

SCIENTIFIC NAME: Palmaria Palmata

HARVEST AREA: Atlantic Canada