• December 1, 2021
  • by sgallant
  • 66

Ingredients

  • 2 packages refrigerated Pillsbury crescent roll dough
  • 1 250 g package of cream cheese
  • 1 medium red onion-caramelized
  • 1/2 cup mixed finely diced red and green peppers
  • 1 cup Chris Brothers Mild Pepperoni (diced into 1/4” cubes)
  • 1/4 cup shredded mozzarella cheese
  • 1 tbsp shredded Parmesan cheese

INSTRUCTIONS

  1. Pre-heat the oven to 360°F.
  2. Oil a 24-cup mini muffin pan.
  3. Cut crescent roll dough into circles and line mini muffin cups. The excess dough can be re-worked to finish lining the cups.
  4. Dice red onion. Heat butter in skillet and cook onions until they are golden brown. Stir often to avoid the onions from burning.
  5. Soften cream cheese, add in the Chris Brothers Mild Pepperoni and blend in the remaining ingredients.
  6. Spoon 1 tablespoon of the mixture into each cup. Bake for 12-14 minutes.

The filling will be very hot. Allow to cool 10 minutes before serving.