Lemon and Dill Seafood Rub


Farmer John’s Own Recipe

Sprinkle contents of package
over 454g – 900g (1-2lb) fish fillet.
Cover with plastic wrap and microwave for 8-10 minutes.
Do not overcook.

Baking or Barbeque:
Sprinkle contents of package over 454g – 900g (1-2lb) fish fillet.
Dab with 15ml (1 tbsp) of butter.
Cover and seal with tin foil.
Cook for 15-20 minutes.

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Lemon and dill together has long been recognized as one of the great companion spices for seafood and salmon in particular.

Lemon Dill Seafood Rub – 10 grams No Msg No Salt Gluten Free

This product comes from Farmer John’s Herbs in Annapolis Valley, Nova Scotia.

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