Made in Nova Scotia!

Oven-ready donair meat in 5-min! Simply knead Angelino Donair Seasoning into 5-lbs. of ground beef, form 5 donair loaves, and oven cook for one hour.

Our back label explains the 3 easy steps how-to cook and prepare your donairs, with all the fixins – including our deliciously thick-n-creamy donair sauce.

Makes 10 delicious large donairs, or refrigerate / freeze for later use.

This seasoning is great when used as a rub on fish, pork or chicken.

****ALSO AMAZING AS A RUB ON CHICKEN OR WINGS AND FANTASTIC IN BURGERS****

Click here for a YouTube Video with step by step instructions.