Cajun Spice “brings the heat” to the cookout. If you’re looking to make “blackened fish or chicken or steak” this seasoning works great for those Cajun dishes. It works to add zip to soups and if you’re making a jambalaya, you’re all set to go.
Here’s a recipe:
Axe to Grind – Simplifying great meals with tasty spice blends
Axe To Grind Foods is a local company, based in Middle Sackville, NS. We use the finest ingredients to create our Axe To Grind spice blends. With a background in slinging meat (running butcher shops), culinary arts and great food, we have developed some tasty blends. We look forward to more product development and an ever-increasing diversity of blends.